Sweet Chili Pecans

1½ cups Pecan halves
2 tablespoon melted butter or margarine
2 teaspoon cumin
¾ teaspoon chili powder
¼ teaspoon red pepper flakes
¼ teaspoon seasoning salt
1½ tablespoon white sugar

Toss Pecans in melted butter. Combine the five remaining ingredients. Sprinkle evenly over Pecans, tossing to cover. Spread Pecans in a single layer on a baking sheet. Bake at 325° for 15 minutes, stirring once. Cool and store in airtight container.